Le Gourmand

Mini pâté chinois/ Mini Shepard's pie

Bœuf, veau, épinards, maïs, purée de pommes de terre avec fromage brie, sauce porto.
Beef, veal, spinach, corn, mashed potatoes with Brie cheese, Porto sauce.

Crêpes épicées farcies/ Spicy stuffed crêpes

Boeuf, veau, champignons, épinards, ricotta, tomates, sauce fromage et truffes.
Beef, veal, mushrooms, spinach, ricotta, tomatoes, truffle cheese sauce.

SANDWICH AU RÔTI DE BOEUF AU JUS, CHAMPIGNONS, OIGNONS CARAMELISÉS, FROMAGE SWISS, AÏOLI AUX TROIS POIVRES, FRITES

Roast beef sandwich au jus, mushrooms, caramelized onions, Swiss cheese, three peppercorn aïoli, fries

MORUE D’ISLANDE EN CROÛTE DE PISTACHES ET AMANDES, BEURRE AU CITRON, ASPERGES ET HARICOTS VERTS

Icelandic cod, pistachio and almonds crust, lemon butter, asparagus and green beans

POTAGE DU JOUR

- Chicken, corn and bacon chowder / Chaudrée au poulet, mais et bacon
- Bisque d'épinards et asperges / Spinach and asparagus bisque

DUO DE SAUMON FUMÉ ET RILLETTES DE SAUMON, OIGNONS MARINÉS, YOGOURT À L’ANETH, CÂPRES

Duo of smoked salmon and salmon rillettes, pickled onions, dill yogourt, capers

MOUSSE DE FOIE DE VOLAILLE

Chicken liver mousse

CROQUETTES DE CRABE, AÏOLI À L’AVOCAT ET CRÈME FRAÎCHE ÉPICÉE

Crab cakes with avocado aïoli and spicy crème fraîche

RAGOÛT DE CHAMPIGNONS PLEUROTES, CREMINIS ET CHANTERELLES GRATINÉS AU FROMAGE DE CHÈVRE

King oyster, cremini and chanterelle mushroom ragoût au gratin with goat cheese

CREVETTES À LA NOIX DE COCO, SAUCE ÉPICÉE AUX ABRICOTS

Coconut shrimp served with a spicy apricot sauce

SALADE DE BOSTON, ROQUETTE, FENOUIL, LAITUE ROMAINE ET RADICCHIO, COPEAUX DE PARMESAN, VINAIGRETTE AUX AGRUMES

Boston, arugula, fennel, romaine and raddichio salad with parmesan shavings, citrus vinaigrette

Salade de betteraves jaunes et rouges / Yellow and red beet salad

avec segments d’orange, fromage feta, noix de Grenoble, vinaigrette miel-Dijon / with orange segments, feta cheese, walnuts, honey-dijon vinaigrette

SALADE CÉSAR

Caesar salad

SAUMON BIOLOGIQUE

Organic Salmon with choice of salad:
- Boston, arugula, fennel, red leaf and endive salad with parmesan shavings, citrus vinaigrette
- Yellow and red beet salad with orange segments, feta cheese, walnuts, ho...

POITRINE DE POULET

Chicken breast with choice of salad:
- Boston, arugula, fennel, red leaf and endive salad with parmesan shavings, citrus vinaigrette
- Yellow and red beet salad with orange segments, feta cheese, walnuts, ho...

CUISSE DE CANARD

Duck leg confit with choice of salad:
- Boston, arugula, fennel, red leaf and endive salad with parmesan shavings, citrus vinaigrette
- Yellow and red beet salad with orange segments, feta cheese, walnuts, h...

MAGRET DE CANARD

Duck magret with choice of salad:
- Boston, arugula, fennel, red leaf and endive salad with parmesan shavings, citrus vinaigrette
- Yellow and red beet salad with orange segments, feta cheese, walnuts, honey...

CREVETTES GRILLÉES (4)

Grilled shrimps (4) with choice of salad:
- Boston, arugula, fennel, red leaf and endive salad with parmesan shavings, citrus vinaigrette
- Yellow and red beet salad with orange segments, feta cheese, walnut...